VP-960 FAST

Product details

Model VP-960 FAST is equipped with two Busch pumps.
BUSCH pump 20m3/h + 20m3/h.

Manufactured in AISI 304 stainless steel.
Transparent lid.
Double sealing.
Progressive atmosphere.
Machine cycle: 10–30 sec.
Equipped with thick polyethylene for quicker packaging and easier bag placement.
Easy maintenance and cleaning.
Voltage: 230V/1ph/50Hz.

Soft Air
All models include the progressive atmosphere (Soft air). Using this option, the air enters into the vacuum chamber gradually and controlled based on a predetermined time, so the bag can adapt to the product carefully without damaging it. It is ideal for meat with bones, lobsters, screws, powders, electronic components, or other kinds of products that need more caution to be packed.

MODEL VP-960 FAST IDEAL FOR PACKAGING LOINS, HAM AND FISH
VP-960 FAST is a model with surprising features: its elongated design allows packaging all kinds of long products. It is perfect for fish, loins, ham legs and all kinds of products.

VP-960 FAST AB, BB.

Options

Inert gas inlet.
Sensor control panel.
Cut excess bag.

Accessories

Inclined plate for packaging products with liquids or sauces.
Vacuum connector for external cuvettes.

Technical information

VP-960 FAST
Pump capacity	20 m3/h + 20 m3/h
Power HP/Kw	2.04/1.50
Chamber dimensions (mm)	960x450x180
Packing Dimensions (mm)	1100x620x600
Net weight/ Gross weight Kg	125/143

Dimesions

A: 1,027
B: 580
C: 470

Type of welding

Double welding
Simple welding+cutting

Control panels

Vacuum controlled by time without gas

Digital control panel.
Vacuum control by time.
Sealing time regulation.
Progressive atmosphere inlet (Soft-Air).
VAC-STOP push button, finish the vacuum & continue the process.
Monitoring step by step of the cycle through LEDs.
Vacuum gauge.

Vacuum & Gas controlled

Digital control panel.
Vacuum control by time.
Gas flushing entrance control by time
Sealing time regulation.
Progressive atmosphere inlet (Soft-Air).
VAC-STOP push button, finish the vacuum & continue the process.
Monitoring step by step the cycle through LEDs.
Vacuum gauge.

Vacuum controlled by sensor

Digital control panel.
Vacuum control by sensor.
Gas flushing entrance control by sensor.
Sealing time regulation.
Progressive atmosphere inlet (Soft-Air).
VAC-STOP push button, finish the vacuum & continue the process.
VAC+ push button, additional vacuum time
Maintenance push button control.
99 memory positions.
Monitoring step by step of the cycle through LEDs.

Innovation and quality

Soft Air Technology.

Progressive atmosphere technology. The air enters the vacuum chamber gradually, so the bag adapts to the product very gently without damaging it. It is ideal for packing meat on the bone, lobsters, screws, powders or electronic components.