Vac Line.

It consists of removing all the air from inside a container or bag to isolate the contents and eliminate oxygen from the interior and then seal it hermetically.
In this way, the food is completely sealed. Protected from moisture and foreign odors, preserving the original flavor and keeping it fresh for much longer.
By creating a barrier between the product and the air, not only is contact with microorganisms avoided, but also the natural oxidation of aromas, changes in color and texture, loss of flavor and destruction of nutrients are stopped.